Booking catering across Louisville, Kentucky
Delivery on DoorDash and Uber Eats Call or text 502 207 3173
The Saucy Heart logo, a chef heart holding a wooden spoon and a serving cloche
Request a catering quote Call 502 207 3173
An offset barbecue smoker at dusk with thick smoke rolling from the stack and coals glowing

About us  /  Louisville, Kentucky

From our heart to your table.

A family food brand cooking Italian, barbecue and Southern soul food, one event at a time.

Our story

It started the way most good food does.

A family recipe. A pan that was too hot. People who would not get out of the kitchen. The Saucy Heart grew out of cooking for the people around us, and it has kept that shape ever since.

What began as feeding family and friends turned into catering, then festivals, then a line of sauces people kept asking us to bottle. The menu widened along the way because we cook what we love, and we happen to love three very different things: slow smoked barbecue, homemade Italian and Southern soul food.

We never split those into separate businesses. They live under one roof, one crew and one name, and the mix is exactly why people book us. A Saucy Heart table can feed the guest who wants ribs and the guest who wants lasagna without anyone feeling like a compromise.

Hands passing a large platter of food around a warmly lit family table
A wooden spoon lifting thick red sauce out of a simmering pot
A cook pressing a ball of beef onto a hot flat top griddle with steam rising

Made with love. Served with attitude.

The love is in the prep, the recipes and the hours nobody sees. The attitude is what happens when it hits the plate. You need both or it is just food.

The Saucy Heart · Louisville, Kentucky

What we stand on

Three rules we do not bend.

01

Made fresh

Nothing sits waiting for you. Burgers hit the flat top when you order them, fries drop when you order them, and the sauce pot gets stirred by a person, not a timer. It is slower. It is also the entire point.

A cook plating pasta onto a black plate at a kitchen pass
02

Made local

We are a Louisville business cooking for Louisville people. Church halls, backyards, offices downtown, festival lots on the edge of town. Supporting local is not a slogan on our menu board, it is where all of our work comes from.

City lights reflecting on the river at dusk near Louisville, Kentucky
03

Made with heart

The heart in our logo is not decoration. Every plate leaves the way we would hand it to our own family, and if it is not right we start it again. That is the standard, on a quiet Tuesday and on a two hundred guest wedding.

A pulled pork sandwich with slaw and pickles ready to be served

Three kitchens

The mix is the whole idea.

Most kitchens pick a lane and defend it. We run three, and we run them properly.

Sliced smoked pork with dark bark and a visible smoke ring on a wooden board
Kitchen one

Smokehouse

Low and slow pork, smash burgers with lacy crisp edges, ribeye piled on brioche, and sauce on everything.

A bowl of spaghetti in rich red meat sauce with grated parmesan
Kitchen two

Italian

Family recipe sauce simmered for hours, alfredo made in house, lasagna baked until the top goes gold.

Banana pudding layered with vanilla wafers and fresh bananas
Kitchen three

Southern soul

Fresh cut fries, ice cold sweet tea and the dessert table that empties before anything else.

Where we are headed

Bigger, without getting sloppy.

We started at events and we are still built for them, but the plan does not stop there.

  • More catering, more festivalsThe core of the business, and where you will find us most weekends.
  • Sauces you can order onlineThe three signature bottles are already in production. The online store is being built.
  • A room of our ownA Saucy Heart restaurant is the long game. Same food, same crew, finally with a roof.
  • Merch worth wearingPeople keep asking for the heart on a shirt. We are working on it.
A pulled pork sandwich piled high with slaw and pickles on a brioche bun Still cooking

Say hello

Ask for Shawn.

Questions about a date, a menu, a festival booking or a case of sauce all go to the same place. You will get a real answer from a real person, usually faster than you expect.

Phone
502 207 3173Call or text, seven days
Based in
Louisville, KentuckyTravelling across the area for events
Delivery
DoorDash and Uber EatsAvailable when we are serving